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As
we strongly believe in the quality of our regions’ craftsmanship, we decided to
manufacture the sausage The French Guillotine in France. As such, we know that we are
providing you with outstanding quality, the reliability of traditional tools
and know-how that it is our duty to preserve and transmit.
Wooden base The wooden base is crafted in PEFC-certified beech
wood; a label that promotes sustainable forest management. Manufactured
in a French family business, it meets strict specifications and is constantly
quality controlled.
Blade
The Guillotine blade was specially designed by a
master cutler in Thiers (Puy-de-Dôme), French capital of knife-making. A
national institution that draws its know-how from over six centuries of
unbroken tradition. As such, the Guillotine blade is "French cutlery”
certified.
Protection A highly-original object, the Guillotine (sausage
slicer) is registered with the INPI (French National Institute of Industrial
Property) for France and with the OHIM (Office for the Harmonization of the
Internal Market) for Europe and enjoys, as such, full intellectual property
protection. In light of this, it cannot be copied. To ensure you acquire a
highly-efficient, reliable and long-lasting slicer, purchase only the
registered So Apéro ! brand, a guarantee that you are benefitting from an
original French-made product.
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